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Missing Three Dumplings Were Found To Be Contaminated By &Nbsp And Could Cause Pneumonia.

2011/10/20 10:52:00 28

The city commerce and Industry Bureau announced a batch of unqualified yesterday.

food

List, one of the "Miss" three fresh dumplings were found to contain Staphylococcus aureus, the city stopped selling.

Yesterday, the missing side said that the batch of dumplings had been put off the shelves nationwide.

Consumer

You can ask for a return.


According to the information released by the city commerce and Industry Bureau, Zhengzhou Miss food.

Limited company

The batch number is 20110628106A fresh dumplings, which are found to contain Staphylococcus aureus.

It is understood that Staphylococcus aureus is an important pathogenic bacteria, which can cause a variety of serious infections.


A reporter yesterday opened a telephone call to the Beijing Wuming Jingxi convenience supermarket Co., Ltd. selling the dumplings. A staff member said that the supermarket had been closed because of demolition, and all products had been disposed of, including the return of the manufacturer to the dumplings, and did not know how to deal with it.


The reporter then contacted Zhengzhou Miss Food Co., Ltd., Ms. Zhu of the media relations department of the company, said that the dumplings were tested every batch when they were out of factory, and no problems were found.

Miss has also been on the shelves of the dumplings, consumers can return to the buyers.

If consumers have problems with eating dumplings, they will compensate for missing.

Ms. Zhu said that the industry and Commerce Department had fined 50 thousand yuan for missing.


It is understood that the city commerce and Industry Bureau yesterday announced 18 kinds of substandard food, the specific list is located in Beijing city commerce and Industry Bureau website.

The city's commerce and Industry Bureau reminds consumers that they can request sales units to return goods on the basis of shopping tickets and food packaging.


Staphylococcus aureus can cause pneumonia.


Staphylococcus aureus is not allowed to detect substances in food safety inspection. This bacterium is the most common pathogen in human suppurative infection. It can cause local suppurative infection, and can also cause pneumonia, Pseudomonas enteritis, pericarditis, and even septicemia, sepsis and other systemic infections.

The virulence of Staphylococcus aureus depends mainly on the toxin and invasive enzyme produced by Staphylococcus aureus.


Generally speaking, there are several situations that cause food contamination: food processors or salesmen carry food; food is contaminated before processing, or is contaminated during processing; cooked food products are not sealed and contaminated during pportation.


 
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