Local Style Bar Variety Price

2010/11/5 10:29:00 34

Local Style Bar Shop Set Up Storefront Style

The rural style bar is suitable for the layout of the storefront, and it should be adapted to this. In wine and food supply, it should follow this style and win by "soil". No matter what kind of wine, tea, meat, vegetables, dim sum is, it should be characterized by "plain tea and light food". Do not think that there is no market for "plain food and light food", modern people absorb too much fat, and the "Refresh" is advocated in the diet.

Moreover, a large proportion of the guests who visited the bar came after dinner. They were disgusted with the big fish and big meat. Besides, what we call "simple food and poor food" here is not "wild vegetables and boiled" but rather "light" on taste.

For example, you can go to the countryside to order rice wine, sorghum wine and liquor, and other traditional Chinese alcoholic beverages such as yellow rice wine, Shaoxing wine, fruit wine and liqueur.

Green tea, black tea and oolong tea are essential for all kinds of tea produced in the north and south.

As for food, of course, it is also a rural flavor.

Keynote

The material can be rough, but the production should be exquisite, that is, "

Coarse material

Refined.

This not only keeps the local flavor, but also makes it difficult for customers to swallow. At the same time, it reduces the operating cost.

In terms of price, fees should not be too high, otherwise bars should not be called.

local

The bar should be called "western style" bar.

It is reasonable to calculate the price of wine, food and service fees on the basis of maintaining the gross profit margin of 60%.

Because the cost of investment is small, the gross profit margin of 60% is quite ideal.